Fumao Yuan Hengshan Iron Pot Lamb (Qujiang Broadcasting Center Store)
地方菜 · ⭐ 4.7
No. 3, Dehou Street, 50 meters south of Shengmeilia Hotel on West Qujiangchi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Dehou Street, 50 meters south of Shengmeilia Hotel on West Qujiangchi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Baby Bok Choy, Hengshan's Best, Sagai Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 3, Dehou Street, 50 meters south of Shengmeilia Hotel on West Qujiangchi Road
- Popular dishes: Stir-Fried Baby Bok Choy, Hengshan's Best, Sagai Mixed Noodles, Stir-Fried Potato Shreds, Grilled Lamb Skewers
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Dishes
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying baby bok choy, preserving its fresh taste and crisp texture.
Hengshan's BestA dish featuring fresh river shrimp stir-fried with green and red peppers and garlic, known for its tender texture and rich aroma.
Sagai Mixed NoodlesA dish made by mixing boiled noodles with seaweed, seasoned with soy sauce, vinegar, garlic, and chili oil for a fresh and savory taste.
Stir-Fried Potato ShredsA traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Mutton Tear NoodlesA traditional noodle dish made with tender mutton and hand-torn noodles, simmered in a savory broth with aromatic spices.
Old Yulin Yellow and Vegetable DishA traditional home-style dish made with yellow flowers and minced pork, stir-fried with aromatics for a savory, comforting flavor.
Soft Millet Steamed RiceSoft millet steamed rice is a traditional Chinese dish made by steaming soft millet with water until tender and fluffy. It's a nutritious, mildly sweet grain-based food commonly served as a staple in northern China.
Spicy Braised Lamb HoofSpicy braised lamb hoof is a dish made with lamb hooves, stir-fried with chili, spices, and sauce. It has a soft texture and a spicy, fragrant flavor.
Stewed Lamb and Lamb Ribs in Iron PotA hearty dish featuring lamb and lamb ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
Yellow Radish and Lamb DumplingsA savory dumpling made with lamb and yellow radish, steamed or boiled to perfection.