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Xin La Dao Yu Huo Quan (Longqi Square Branch)

Hot pot · ⭐ 4.6

Level 3, Longqi Shopping Center, Yard No. 19, Huangping Road

Dishes

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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-hammered fresh shrimp paste is a dish made primarily from fresh shrimp meat. After careful processing to remove shells and veins, the shrimp meat is gently pounded with the back of a knife to create a细腻 shrimp paste, preserving its delicate texture. During preparation, the shrimp paste is shaped into appropriately sized balls and boiled until cooked through, then served with fresh vegetables to highlight the natural, authentic seafood flavor.
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  柚见柠檬

  柚见柠檬是一道以柚子和柠檬为主要食材的凉拌菜，将柚子肉与柠檬片混合，加入适量糖和少许盐调味，搅拌均匀后冷藏腌制片刻。成品口感清爽，果香浓郁。
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  White Soup Catfish Hot Pot

  White broth boiled fish hotpot features river carp with tofu, cabbage, and enoki mushrooms, cooked in water or broth. Clean the fish, add ingredients and seasonings, then simmer slowly until flavors blend.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot is made with fresh river carp as the main ingredient, accompanied by bean sprouts, rice noodles, and Chinese cabbage. The base sauce is stir-fried using beef tallow, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then boiled with high-quality broth to create this flavorful dish.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Zigong Beef Tripe

  Zigong beef tripe is a Sichuan dish featuring fresh beef tripe, cleaned and sliced, quickly blanched in boiling water until curled and colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Vanilla Ice Cream

  Vanilla ice cream is mainly made from milk, cream, sugar, and vanilla beans or extract. Mix ingredients, warm slightly, cool, then churn in an ice cream maker until smooth and icy.
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  Fresh Chili Basa Fish Pot

  Fresh chili basa fish pot is made with basa fish as the main ingredient, combined with fresh chilies, garlic, ginger, and other辅料. After marinating, the fish is stewed together with fresh chilies, keeping the fish tender and the broth rich.
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  Spicy Duck Intestine

  A Sichuan dish featuring duck and duck intestines stir-fried with spicy spices like Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
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  Black Beef

  Black beef is a dish primarily made with black beef as the main ingredient. Typically, the beef is sliced or cubed and marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like onions and green peppers to enhance the flavor.

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