Chen Re La · Burned Clay Pot Cuisines
小吃快餐 · ⭐ 4.7
No. 0233, Semi-basement Level, Building 6, Renheng Meng Apartment, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 0233, Semi-basement Level, Building 6, Renheng Meng Apartment, Longcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lettuce Pot, Large Pig's Trotter and Snail Pot, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 0233, Semi-basement Level, Building 6, Renheng Meng Apartment, Longcheng Subdistrict
- Popular dishes: Stewed Lettuce Pot, Large Pig's Trotter and Snail Pot, Free-range Chicken, Spicy Blood Sausage Hot Pot, Refreshing Rice Noodles
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Dishes
Stewed Lettuce PotMainly made with lettuce, stir-fried quickly at high heat with garlic, ginger, and seasonings. The dish has a bright green color, crisp texture, and strong garlic aroma with a distinct wok fragrance.
Large Pig's Trotter and Snail PotLarge pig's trotter and fresh river snails are stewed slowly with ginger, garlic, chili, and other seasonings. The broth is rich, the trotter tender, and the snails fragrant with a complex flavor.
Free-range ChickenFresh free-range chicken, marinated and gently steamed or stewed to preserve its natural flavor and tenderness.
Spicy Blood Sausage Hot PotA spicy hot pot featuring duck blood, beef tripe, and other ingredients, seasoned with chili oil and served in a clay pot.
Refreshing Rice NoodlesA chilled rice noodle dish with fresh vegetables and a tangy or sesame sauce, known for its crisp texture and refreshing taste.
Rice All You Can EatA dish where rice is served in unlimited quantities, often accompanied by various side dishes for customers to enjoy freely.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fatty Intestine and Snail Stew PotA spicy stew made with pork intestines and snails, simmered with chili, Sichuan pepper, and aromatic spices.
Stewed Beef PotA hearty dish of fresh beef stewed with vegetables in a rich, savory broth.
Chicken Claw and Snail StewA flavorful stew made with chicken claws and snails, simmered slowly with spices for a rich, aromatic taste.