Guangzhou Restaurant (Fuli Yingtong Store)
Cantonese cuisine · ⭐ 4.6
Rooms 410–411, 4th Floor, R&F Yingtong Building, No. 30 Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 410–411, 4th Floor, R&F Yingtong Building, No. 30 Huaxia Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet, Nanru Hanging Roasted Pigeon, Original Crispy Plum BBQ Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Rooms 410–411, 4th Floor, R&F Yingtong Building, No. 30 Huaxia Road
- Popular dishes: Bada Sauce Steamed Chicken Feet, Nanru Hanging Roasted Pigeon, Original Crispy Plum BBQ Pork Bun, Traditional Braised Goose with Juice Injection, Dry-Fried Beef Rice Noodles
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Dishes
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Nanru Hanging Roasted PigeonRoasted pigeon marinated with fermented soybean paste, hung to dry, then grilled over charcoal. Features a bright red color, crispy skin, tender meat, and the rich, slightly sweet aroma of fermented bean curd.
Original Crispy Plum BBQ Pork BunA savory bun filled with plum-marinated barbecued pork, steamed to perfection with a crispy exterior and tender, juicy filling.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hainan Boneless Tender ChickenA specialty dish from Hainan featuring boneless chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Braised Turnip Cake with Dried Scallop and Preserved MeatA Cantonese-style dish made with radish, dried scallop, and preserved meat, steamed then pan-fried for a crispy exterior and soft interior.
Succulent Bamboo Shoot Shrimp DumplingsSui Cheng Bamboo Shoot Shrimp Dumplings feature fresh shrimp and tender bamboo shoots in delicate translucent wrappers, filled generously with succulent shrimp and crisp bamboo shoots, steamed to perfection.
Crispy Shrimp Red Rice Noodle RollA dish made with fresh shrimp and red rice, blended into a steamed roll that offers a crisp texture and rich shrimp flavor.
Liwang Fresh Shrimp Boat Rice PorridgeA traditional Cantonese rice porridge featuring fresh shrimp, pork, fish slices, and egg threads, simmered slowly for a rich, smooth flavor.- Lychee-filled Honeycomb Taro DumplingsTaro dumplings filled with lychee and sugar-glazed nuts, deep-fried to a honeycomb texture—crispy outside, tender inside.
Steamed Pork Ribs with Garlic and Fermented Black BeansPork ribs marinated in garlic, fermented black beans, and starch, then steamed to tender perfection with a rich garlic aroma.- Golden Dome Bamboo Shoot Shrimp DumplingsA premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately wrapped in thin dumpling skins and steamed to perfection.