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Lao Jie Fang Hu Lu Tou Paomo (Huaidi Alley Store)

小吃面食 · ⭐ 4.1

No. 70, Huaide Lane, Mijiaoqiao Xincun (2nd floor of Mixue Bingcheng)

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Stick Meat

  A spicy Sichuan snack made by frying marinated pork tenderloin on skewers and coating it in a savory sauce.
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  Water Basin Pork

  A traditional Chinese dish made with pork belly slowly cooked in seasoned broth and chilled to form a jelly-like texture.
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  Grilled Beef Upper Brain

  Grilled beef from the upper part of the cow's shoulder, marinated and cooked over charcoal for a tender, flavorful dish.
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  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
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  Beef Stir-fry

  A classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Hulutou Steamed Bread with Pig Intestine

  A traditional Shaanxi dish featuring pig intestines, beef bone broth, and handmade flatbread, slow-cooked to perfection for rich flavor.
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  Pork Tripe Stir-fry

  A stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
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  Sour Pickled Vegetables

  Sour pickled vegetables are made by fermenting cabbage, radish, and other vegetables in brine, resulting in a tangy, crisp side dish.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.

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