Authentic Jianyang Old Brand Lamb Soup (Jiujiang Branch)
小吃快餐 · ⭐ 3.6
No. 3 Shigan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shigan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lamb Blood, Sichuan-style Pickled Pepper Lamb Tripe, Stir-Fried Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Shigan Road
- Popular dishes: Stewed Lamb Blood, Sichuan-style Pickled Pepper Lamb Tripe, Stir-Fried Lamb Liver, Bowl-by-Bowl Lamb, Stir-Fried Lamb
China trip · China travel
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Dishes
Stewed Lamb BloodStewed lamb blood is a dish made with lamb blood as the main ingredient, cooked with seasonings and broth. The lamb blood is processed to have a delicate texture, combined with a delicious and rich broth.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Stir-Fried LambA dish made by stir-frying lamb with vegetables like green peppers and onions, seasoned to a savory and slightly spicy flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Tofu Fermented Bean Paste with Two Peppers PlateTofu fermented bean paste with two peppers is a cold dish made with tofu fermented bean paste and two types of chili peppers. The paste is mixed with chopped chili peppers and seasonings, resulting in a fresh and slightly spicy flavor.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.