Gushang Xiaozhen (Dengzhou Road Branch)
天津菜 · ⭐ 3.7
No. 30 Dengzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Dengzhou Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Sichuan-style Fern Root Noodles, Tianjin-style Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: No. 30 Dengzhou Road
- Popular dishes: Kung Pao Chicken, Sichuan-style Fern Root Noodles, Tianjin-style Tripe, Sweet and Sour Pork Tenderloin, Braised Eggplant
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Fern Root NoodlesSichuan-style fern root noodles are made by mixing the starch-based noodles with spicy chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly spicy flavor.
Tianjin-style TripeA Tianjin specialty dish made with beef or lamb tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory bite.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
香葱爆三样香葱爆三样是一道以猪里脊肉、土豆和青椒为主要食材的中式炒菜。将猪里脊肉切片，土豆和青椒切丝，热锅凉油后先煸炒肉片至变色，再加入土豆丝和青椒丝快速翻炒，最后加入香葱段调味，炒至食材熟透即可。
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Sesame TaroMá Rén Yù Tóu is a dish made primarily with taro, steamed and then sprinkled with toasted sesame seeds. The taro is soft and glutinous, while the sesame adds aroma and rich texture.