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Chuan Feizi Home-style Food Boiling Tofu Fish (CaiDa Store)

Sichuan cuisine · ⭐ 4.6

Shop No. 15, Donglin Wailu, No. 305 Minzu Avenue

Dishes

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  Leshan Spicy Chicken

  Le Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
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  Stewed Intestines with Green Beans

  A Sichuan dish made by stewing pork intestines with green beans, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Grandmother's Home-style Side Dish

  Grandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chuan Feizi Grilled Fish

  A spicy and flavorful grilled fish dish made with fresh fish and vegetables, marinated in a secret Sichuan-style spicy sauce and cooked over charcoal.
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  Chuan胖子 Special Grilled Fish

  Chuan胖子 Special Grilled Fish uses fresh fish with various spices and seasonings, made using traditional grilling techniques. The taste is tender and fragrant, with a unique Sichuan flavor.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
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  Pickled Cabbage with Chicken Offal

  A spicy and tangy dish made by stir-frying chicken offal with pickled vegetables, popular in Sichuan cuisine.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Crab Roe Noodle Salad

  Crab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
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  Fish-flavored Eggplant Dragon

  A creative Sichuan-style dish featuring fried eggplant stir-fried in a tangy, sweet and spicy fish-flavor sauce, often enhanced with shrimp or chicken for richness.

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