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Renji Rouhe (Baidu Garden Store)

小吃快餐 · ⭐ 4.1

Room 1001, Building 26, Baidu Garden, No. 82, San Da Street, Economic and Technological Development Zone

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Beef Meat and Vegetable Stew

  A traditional Chinese dish made with beef and vegetables, slow-cooked to tender perfection in a savory broth.
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  Pork Face Meat Stir-fry

  A Sichuan dish made by stir-frying pork face meat with spices and vegetables, known for its rich, spicy flavor.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Rice Wine Egg Drop Soup

  Rice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Ear丝 Meat Mix

  A dish made with sliced pork ears and minced pork, stir-fried together for a satisfying texture and savory flavor.
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  Sausage and Pork Stir-fry

  A traditional Chinese dish made by stir-frying sausage and pork, resulting in a savory and tender flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Chicken and Rice Noodles

  A spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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