Zhengtai Baozi (Jimiya Branch)
小吃快餐 · ⭐ 3.7
Jimiya Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jimiya Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Soy Milk, Beef Dumplings, Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Jimiya Community
- Popular dishes: Fragrant Soy Milk, Beef Dumplings, Beef Noodle Dumplings, Bamboo Shoot Egg Wrap, Fresh Meat Bun
China trip · China travel
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Dishes
Fragrant Soy MilkA rich and fragrant soy milk made from soaked and ground soybeans, strained and boiled to create a smooth, naturally sweet beverage.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
Fresh Meat DumplingsFresh meat dumplings are a Chinese dim sum dish primarily made with pork. Typically, lean pork is minced and mixed with seasonings to create a filling, which is then wrapped in dough and shaped into small buns before steaming. The preparation emphasizes a tender filling and soft, chewy dough.
Fresh Xuecai DumplingsFresh Xuecai Dumplings are made with fresh xuecai, pork filling, and seasonings, wrapped in thin dough and steamed for a savory, crisp taste.