Dongchuan Banquet Roast Pork (Chebei Store)
Cantonese cuisine · ⭐ 3.5
Room 101, Hongfa Plaza, No. 30 Chebei Road, Ground Floor, near Exit C of Chebeinan Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Hongfa Plaza, No. 30 Chebei Road, Ground Floor, near Exit C of Chebeinan Metro Station. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Herbal Chicken Pot, Popular Chicken Pot, Ginger and Scallion Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, Hongfa Plaza, No. 30 Chebei Road, Ground Floor, near Exit C of Chebeinan Metro Station
- Popular dishes: Five-fingered Mulberry Herbal Chicken Pot, Popular Chicken Pot, Ginger and Scallion Poached Chicken, Demon Dirty Tea, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Herbal Chicken PotA nourishing chicken stew made with medicinal herbs including five-fingered mulberry, slow-cooked to enhance flavor and health benefits.
Popular Chicken PotA flavorful chicken stew made with chicken, potatoes, carrots, and mushrooms, simmered in a savory sauce—perfect for cold weather.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Demon Dirty TeaA creative drink blending milk tea with chocolate flavor, featuring a rich chocolate sauce and cream topping, dusted with cocoa powder for a striking visual and layered taste.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Qingyuan Black-Brown Roast GooseQingyuan Black-Brown Roast Goose features tender meat and crispy skin, marinated and roasted over fruitwood for a rich aroma and deep flavor.
Pepper Soup Pig's Trotter and Chicken PotA savory stew made with pig's trotter and chicken, simmered in a peppery broth for rich flavor and warmth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Water Chestnut Preserved Vegetable Pork Patty RiceA savory dish featuring pork patties made with water chestnuts and preserved vegetables, served over steamed rice.