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Niu Yue Burg - Handmade Beef Burger (Oriental Pearl Branch)

小吃快餐 · ⭐ 3.6

Niuyuebao, Haitian Yijiao Food Court, No. 818 Dongfang Road

Dishes

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  Cajun Potato Lattice Cut

  Cajun potato lattice cut is a dish primarily made with potatoes, sliced into a lattice pattern and cooked by frying, baking, or roasting to achieve a crispy exterior and soft interior. Cajun seasoning may be added for enhanced flavor.
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  Angus Thick Cheese Burger

  Angus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
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  German Sausage

  German sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
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  Signature Creamy Mushroom Beef Burger

  Beef burger with a grilled beef patty, fresh mushrooms, creamy sauce, and lettuce between soft buns. Mushrooms are lightly sautéed and blended into the sauce for enhanced flavor.
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  No-Bread Viral Beef Cheese Burger

  A popular beef cheeseburger without bread features a grilled beef patty with melted cheese, lettuce, tomato, and onion between two buns brushed with special sauce. Focus on tenderness and perfect cheese melt for rich flavor.
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  Tropical Pineapple Beef Burger

  The Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
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  Spicy Crispy Chicken Wings

  Chicken wings marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
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  Bursting Cheese Angus Beef Burger

  Bursting cheese Angus beef patty is made with high-quality Angus beef, wrapped in rich cheese and pan-fried to create a crispy exterior and tender interior.
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  Beef Burger with Potato Pancake

  Potato-based burger patty with shredded potatoes, seasoned and fried to crispy perfection. Served with beef patty and lettuce for a layered, flavorful bite.
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  Classic Beef Burger

  The classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
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  Chips

  Chips are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, and salt is typically added during preparation.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Egg Soul Beef Cheese Burger

  Egg魂 Beef Cheese Burger features a grilled beef patty, lettuce, tomato, onion, and cheese between two toasted buns, with a fried egg layered on top for a unique flavor profile.
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  Crispy Pastry Egg Tart

  A puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.

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