Juxing Specialties Seafood Home-style Cuisine
鱼鲜 · ⭐ 3.5
Xianhai Road, Yuedong Harbor, Building 10
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianhai Road, Yuedong Harbor, Building 10. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Sea Urchin Steamed Egg, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: Xianhai Road, Yuedong Harbor, Building 10
- Popular dishes: Scallop, Sea Urchin Steamed Egg, Seafood Noodles, Grilled Bighead Seabream, Special Balyk Dumplings
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Sea Urchin Steamed EggA delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
Seafood NoodlesA dish of thin noodles served in a savory broth with fresh seafood such as shrimp, squid, and clams.
Grilled Bighead SeabreamGrilled bighead seabream is a dish made by marinating fresh fish and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Special Balyk DumplingsSpecial balefish dumplings made with fresh balefish meat, pork filling, and seasonings like scallions and ginger. Wrapped in dumpling wrappers and boiled. Emphasizes the delicate fish texture and savory pork flavor.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Crispy Chicken PiecesCrispy chicken pieces are made by marinating chicken, coating it in batter, and deep-frying until golden brown. The dish offers a satisfying crunch with tender meat inside.
Chinese Sea Cucumber and Leek Stir-fryA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
Fish Pot DumplingsA traditional Chinese dish made with fresh fish, tofu, and vermicelli, simmered in a pot for rich, savory flavor.