Kewei Food City (Jiayue Plaza Underground Square Store)
小吃快餐 · ⭐ 3.5
Ground Floor, Building 6, Yuan 9, Jiayue Plaza, Hongye Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 6, Yuan 9, Jiayue Plaza, Hongye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Chuan Man Yuan Spicy Hot Pot, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Building 6, Yuan 9, Jiayue Plaza, Hongye Road
- Popular dishes: Taiwanese Braised Pork Rice, Chuan Man Yuan Spicy Hot Pot, Dumplings, Wonton
China trip · China travel
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Chuan Man Yuan Spicy Hot PotChuan Man Yuan Spicy Hot Pot is a火锅 dish featuring various ingredients like beef, chicken, shrimp, tofu, potatoes, lotus root, enoki mushrooms, and cabbage. Ingredients are stir-fried or boiled in a special spicy sauce, preserving their natural flavors while adding rich, spicy aroma.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.