San Mi Zhou Pu (Xiao Gang Wan Branch)
小吃快餐 · ⭐ 3.4
No. 126 Yinghua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Yinghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Rice Original Flavor Soy Milk, Pumpkin Sweet Potato Porridge, Salted Pork Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 126 Yinghua Street
- Popular dishes: Three Rice Original Flavor Soy Milk, Pumpkin Sweet Potato Porridge, Salted Pork Bone Rice Porridge, Taro and Pumpkin Porridge, Yam and Purple Sweet Potato Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Rice Original Flavor Soy MilkPremium soy milk made from selected beans, gently brewed to preserve natural flavor and nutrition.
Pumpkin Sweet Potato PorridgePumpkin and sweet potato porridge is made by boiling peeled and cubed pumpkin and sweet potato with rice. First, cook rice until half-done, then add pumpkin and sweet potato to simmer until soft and creamy.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Taro and Pumpkin PorridgeMountain yam and pumpkin porridge uses mountain yam and pumpkin as main ingredients. Peel and cut the yam, then boil with pumpkin until soft. Add rice or millet to cook into a smooth, delicate porridge.
Yam and Purple Sweet Potato PorridgeA nourishing porridge made from yam and purple sweet potato, offering a naturally sweet and smooth texture.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Shrimp and Fish Fillet PorridgeA savory porridge made with fresh shrimp and fish fillets, simmered slowly with rice for a smooth and nourishing dish.
Shiitake Pork Rib PorridgeA comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.