Yu Niu Ji Chaoshan Beef (Shapingba Branch)
Hot pot · ⭐ 3.9
Floor 3, Fengming Mountain Fengming Junhe Plaza, No. 136 Fengtian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Fengming Mountain Fengming Junhe Plaza, No. 136 Fengtian Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sauces Beef Balls, 新鲜牛肉丸, Clear Soup Health Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Floor 3, Fengming Mountain Fengming Junhe Plaza, No. 136 Fengtian Avenue
- Popular dishes: Sauces Beef Balls, 新鲜牛肉丸, Clear Soup Health Pot, Special Corn Tortilla, Special Beef Rib
China trip · China travel
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Dishes
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
新鲜牛肉丸新鲜牛肉丸以新鲜牛肉为主要食材，经剁碎、搅拌上劲后制成丸状，通过水煮或煎制方式烹熟。制作过程中通常加入少量淀粉、蛋清和调味料以增加弹性和口感。
Clear Soup Health PotA nourishing broth made from chicken and pork bones with medicinal herbs, ideal for health and wellness.
Special Corn TortillaSpecial corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Freshly Sliced Tender Beef ShankFreshly sliced tender beef from the rib area, known for its rich flavor and smooth texture, ideal for hot pot or quick stir-fry.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Fresh Yellow BeefFresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.