Haige Grilled Oyster with Vermicelli and Scallop (Xingkai Road Branch)
Hot pot · ⭐ 4.0
North Hou Residential Community – West Zone, Xingkai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at North Hou Residential Community – West Zone, Xingkai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Handmade Dumplings, Five-Spice Fresh Edamame, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: North Hou Residential Community – West Zone, Xingkai Road
- Popular dishes: Northeast Handmade Dumplings, Five-Spice Fresh Edamame, Spicy Stir-Fried Clams, 烤亮筋, Grilled Shrimp
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Dishes
Northeast Handmade DumplingsNortheast handmade dumplings made with fresh pork and cabbage, hand-pulled dough, and boiled to perfection—deliciously savory and satisfying.
Five-Spice Fresh EdamameA Chinese cold dish made with fresh edamame simmered in a blend of five spices, offering a savory and aromatic flavor.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
烤亮筋烤亮筋是一道以猪蹄筋为主要食材的菜肴，经过泡发、焯水处理后，加入调味料腌制，再放入烤箱或炭火上烤制而成。成品外皮微焦，内部软糯有弹性，口感丰富。
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Spicy Beef Tripe Hot PotA spicy hot pot featuring beef tripe, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Sweet柿拌Sugar-mixed persimmon is a cold dish made primarily from ripe persimmons. Peel and cut the fruit into pieces or slices, then mix with sugar and let sit to allow the sweetness to penetrate, creating a richly flavored dessert.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.