Bashu Flavor Spicy Hot Pot (Jingkai Branch)
Sichuan cuisine · ⭐ 3.4
Room 108, Building 26, Zone 6, Economic Development Zone, intersection of Taishan Road and Xiaoshan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 26, Zone 6, Economic Development Zone, intersection of Taishan Road and Xiaoshan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-serve Noodle Pot, Cumin Meat Skewers, Spicy and Refreshing Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 108, Building 26, Zone 6, Economic Development Zone, intersection of Taishan Road and Xiaoshan Street
- Popular dishes: Single-serve Noodle Pot, Cumin Meat Skewers, Spicy and Refreshing Hot Pot, Purple Grape Flavor Drink, Old Lychee in Can
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Dishes
Single-serve Noodle PotA convenient dish made with instant noodles and simple ingredients, cooked in a small pot for one person.
Cumin Meat SkewersA Chinese dish made with marinated meat skewers grilled with cumin and spices, known for its aromatic and slightly spicy flavor.
Spicy and Refreshing Hot PotA spicy and refreshing Sichuan-style dish made with a mix of meats, vegetables, and tofu, stir-fried in a fiery blend of chili and Sichuan peppercorns.
Purple Grape Flavor DrinkA refreshing drink made from fresh purple grapes, blended with sugar and water for a sweet and tangy flavor.
Old Lychee in CanA sweet preserved dish made from fresh lychee fruit, canned for convenience and long shelf life. Enjoy the natural sweetness and soft texture of lychee.
Pot RiceA hearty dish of rice cooked with meat and vegetables in a pot, resulting in a flavorful and aromatic meal.
Squid Tentacle PotA savory dish made with fresh squid tentacles and vegetables, slow-cooked in a flavorful broth for a rich, tender experience.