Three Aunties Specialty Restaurant (Huayi Seaview Garden Branch)
其他美食 · ⭐ 3.8
Ground Floor, Huayi Seaview Garden, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Huayi Seaview Garden, Jiefang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Stir-fried Eel in Clay Pot, Stir-Fried Meat Crab with Ginger, Scallion and Mint.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.8
- Address: Ground Floor, Huayi Seaview Garden, Jiefang Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Stir-fried Eel in Clay Pot, Stir-Fried Meat Crab with Ginger, Scallion and Mint, Stir-fried Mussels with Ginger, Scallion and Mint, Salted Pepper Squid Rings
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Stir-Fried Meat Crab with Ginger, Scallion and MintA dish of fresh meat crab stir-fried quickly with ginger, scallions, and mint, offering a savory and aromatic flavor.
Stir-fried Mussels with Ginger, Scallion and MintA fresh and aromatic dish featuring mussels stir-fried quickly with ginger, scallions, and mint for a light, savory flavor.
Salted Pepper Squid RingsA dish made with squid rings seasoned with salt and pepper, stir-fried to a crispy texture.
Stir-fried Pig Intestine with Live StewingA Cantonese dish featuring fresh pig intestines stir-fried quickly with garlic, ginger, and fermented black beans for a savory, aromatic flavor.
Fresh Water Snail Stir-fryA dish made with fresh water snails, cleaned and stir-fried with ginger, garlic, and chili for a spicy, aromatic flavor.
Live Snail Chicken PotA savory dish made with live snails and chicken, slow-cooked in a rich broth with aromatic spices.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
Stir-Fried Beef with CeleryStir-fried beef with celery is a dish using celery and beef as main ingredients. Cut celery into segments, slice beef and marinate it. Stir-fry beef quickly in hot oil until it changes color, remove it, then stir-fry celery until fragrant, finally mix beef back with celery and stir evenly.