Liu Xiande Fish Noodles (Jinse Shengtian Branch)
小吃快餐 · ⭐ 4.2
No. 3-36, South Er Xiang, Hengyang West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 3-36, South Er Xiang, Hengyang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Noodles, Original Fish Bladder Noodles, Two-person serving Sour Cabbage Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3-36, South Er Xiang, Hengyang West Road
- Popular dishes: Three Delicacies Fish Noodles, Original Fish Bladder Noodles, Two-person serving Sour Cabbage Fish Slices, Signature Zhenxian Fish Noodles, Raw Fish Belly
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Dishes
Three Delicacies Fish NoodlesA flavorful dish made with fresh fish, shrimp, and squid in a rich broth, served over rice noodles for a savory and satisfying meal.
Original Fish Bladder NoodlesA traditional Chinese dish featuring fish bladder and vermicelli noodles simmered in a savory broth, known for its delicate flavor and tender texture.
Two-person serving Sour Cabbage Fish SlicesFresh fish slices are marinated and quickly cooked with sour cabbage. The fish is tender, the cabbage tangy and refreshing, with a rich, slightly spicy broth—typical Sichuan-style home cooking.
Signature Zhenxian Fish NoodlesA flavorful fish noodle dish made with fresh carp, slow-cooked in a secret sauce and aromatic spices, served with tender fish meat and smooth rice noodles.
Raw Fish BellyFresh fish belly, typically from carp or sea bass, sliced and served raw with ginger, scallions, soy sauce, and chili for a tender, refreshing taste.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish as main ingredients. Tomatoes are chopped and stir-fried to extract juice, then fish slices are added and cooked. Finally, it's mixed or boiled with rice noodles. Water or broth is used for seasoning to preserve the original flavors.- Sour Cabbage Fish with RiceA spicy and sour fish dish made with fresh fish fillets, fermented cabbage, and vegetables, served over steamed rice.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Sichuan Pepper Fish NoodlesFresh fish slices are the main ingredient in this dish, combined with rice noodles, Sichuan pepper, bean sprouts, and cilantro. The fish is marinated and cooked in hot broth seasoned with Sichuan pepper, chili, ginger, and garlic. Finally, more Sichuan pepper is sprinkled on top for aroma and served over the cooked rice noodles.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.