Spicy Hot Pot Bone King (Innovation 128 Plaza Branch)
Sichuan cuisine · ⭐ 4.0
1st Floor, 128 Commercial Plaza, No. 818 Qiming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, 128 Commercial Plaza, No. 818 Qiming Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Sichuan-style Spare Ribs Stew, Stone Pot Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 1st Floor, 128 Commercial Plaza, No. 818 Qiming Road
- Popular dishes: Pork Belly, Sichuan-style Spare Ribs Stew, Stone Pot Frog Legs, Chinese chrysanthemum greens, Spinach
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sichuan-style Spare Ribs StewSichuan-style spare ribs stew features tender pork ribs simmered in a spicy, numbing broth with fermented bean paste, chili, and Sichuan peppercorns.
Stone Pot Frog LegsA Sichuan dish featuring frog legs cooked in a stone pot with vegetables and spicy sauce, delivering rich, numbing heat.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Bolan Spicy ChickenA Chinese dish made with chicken stir-fried in a spicy sauce using chili and Sichuan pepper, delivering a rich, aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.