CowCow Qiqi · Beef Offal Coffee Company (Liuyun Branch)
小吃快餐 · ⭐ 3.8
No. 23 Liuyun 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Liuyun 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warm Egg Beef Rice, Sarsa Americano, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23 Liuyun 1st Street
- Popular dishes: Warm Egg Beef Rice, Sarsa Americano, Hot Spring Egg, Macao Beef Offal Rice, Macau Dad Beef Offal Baguette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Warm Egg Beef RiceA Japanese-style dish featuring tender beef and a soft-boiled egg served over steamed rice, with a rich, savory flavor.- Sarsa AmericanoA fusion drink made with American coffee and sarsa soda, offering a refreshing sweet taste with a hint of coffee aroma and carbonation.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.- Macao Beef Offal RiceA Hong Kong-style dish featuring slow-cooked beef offal such as tripe, lung, and intestines, served over rice with a savory sauce.
- Macau Dad Beef Offal BaguetteA fusion dish featuring slow-cooked beef offal in a savory sauce, served in a crispy baguette for a flavorful bite.
- Macau Dad's Turnip Beef OffalA Cantonese-style dish featuring beef offal and turnip simmered in a secret sauce, known for its rich flavor and tender texture.
- Porcini Cream Egg PastaA rich pasta dish featuring porcini mushrooms in a creamy sauce, topped with a soft-boiled egg for a luxurious finish.
- Pomegranate Iced AmericanoA refreshing blend of iced Americano coffee, pomegranate juice, and honey, offering a balanced sweet-tart flavor with fruity notes.
- Guangdong Pineapple Iced AmericanoA creative coffee blending fresh pineapple juice with iced Americano, offering a refreshing and tangy tropical flavor perfect for summer.
Lychee Rose Sparkling WaterLychee rose sparkling water is made with fresh lychee flesh and rose petals, mixed with chilled soda water. Simply remove the pits from the lychees, cut into pieces, add to a glass with rose petals, pour in chilled sparkling water, and stir well before serving.