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Lü A Ge Donkey Meat Fire Cake (Jinyuan Road Branch)

其他美食 · ⭐ 3.5

No. 2 Jinke Lane, Ground Floor

Dishes

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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Pure Meat Fire Cake

  A traditional Chinese flatbread made with flour dough wrapped around slow-cooked pork filling, then baked or pan-fried. Main ingredients include flour, pork (belly or lean), and seasonings like scallions and ginger. The crust is crispy while the inside remains soft, with rich, savory meat flavor.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
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  Braised Donkey Hoof

  Braised donkey hooves is a dish featuring donkey hooves as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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