Heyan Restaurant (Shuian Huayu Store)
特色菜 · ⭐ 4.4
光华路和凤凰路交叉口
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 光华路和凤凰路交叉口. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fragrant Taro Stew, Oil渣 Stir-fried Bok Choy, Wine-Scented Pork in Electric Rice Cooker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.4
- Address: 光华路和凤凰路交叉口
- Popular dishes: Signature Fragrant Taro Stew, Oil渣 Stir-fried Bok Choy, Wine-Scented Pork in Electric Rice Cooker, Braised Stream Small Fish, Stir-fried Pork Kidney and Liver
China trip · China travel
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Dishes
Signature Fragrant Taro StewMade with premium taro root, pork, and dried mushrooms, slowly stewed to create a rich, aromatic broth with tender, flavorful taro.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with crispy pork fat for a savory, aromatic flavor.
Wine-Scented Pork in Electric Rice CookerA savory dish made by slow-cooking pork belly with wine, soy sauce, and sugar in an electric rice cooker until tender and fragrant.
Braised Stream Small FishSmall wild fish from streams are cleaned and braised with soy sauce, sugar, ginger slices, and scallions, resulting in tender, flavorful fish with rich gravy.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Scallion Stir-fried Angus Beef CubesA Chinese dish featuring tender Angus beef cubes stir-fried quickly with fresh scallions, delivering a savory and aromatic flavor.
Sichuan Pepper Poached Eel Slices SupremeFresh eel slices cooked with Sichuan pepper, ginger, garlic, and other seasonings, resulting in a bright red broth, tender texture, and bold spicy-savory flavor characteristic of Sichuan cuisine.