Honghu Lotus King Health Soup (Hanyu Road Store)
其他美食 · ⭐ 3.7
No. 161 Hanyu Road (opposite Chongqing Hui'an Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Hanyu Road (opposite Chongqing Hui'an Hospital). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Portion Tomato Soup, Lotus Root King Soup, Liangjiang Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 161 Hanyu Road (opposite Chongqing Hui'an Hospital)
- Popular dishes: Portion Tomato Soup, Lotus Root King Soup, Liangjiang Beans, Yangzhou Stir-fried Rice, Honghu Lotus Root Stewed Fresh Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Portion Tomato SoupA portion of tomato soup, mainly made with fresh tomatoes, onions, and garlic, boiled and stirred into a thick soup. The taste is sour and sweet, suitable to be served with bread or as an appetizer.
Lotus Root King SoupLotus Root King Soup is a soup made primarily with lotus root, cooked with chicken or pork. The soup is clear in color and has a fresh, delicious taste, offering rich nutrition and health benefits.
Liangjiang BeansA Sichuan-style cold dish made with tender green beans tossed in a spicy and sour dressing, offering a refreshing and bold flavor.
Yangzhou Stir-fried RiceYangzhou Stir-fried Rice is a Chinese staple dish made with rice, eggs, ham, green peas, and carrots, stir-fried with oil. It has a fragrant and fresh taste with rich colors.
Honghu Lotus Root Stewed Fresh Pork RibsHonghu Lotus Root Stewed Fresh Pork Ribs is a stewed dish made with fresh pork ribs and lotus roots from Honghu. It is cooked slowly to make the pork ribs flavorful and the lotus roots absorb the broth, resulting in a delicious taste.
Burned Pepper Cold NoodlesA Sichuan-style cold dish made with chilled vermicelli and grilled green peppers, seasoned with garlic, chili oil, and other spices for a spicy and savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Pickled Radish and Kelp Stewed Duck SoupPickled radish and kelp stewed duck soup is a dish made with pickled radish, kelp, and old duck, cooked slowly. It has a fresh taste and clear broth with a unique sour flavor.