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Lijiang Xiaozhu · Yangshuo Beer Fish (Aiqinhai Branch)

广西菜 · ⭐ 4.5

Huafeng City Aiqinhai Urban Plaza, Minzu Avenue, 4th Floor, Shop No. 4049

Dishes

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  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
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  Beer-Braised Perch

  A dish of fresh perch cooked in beer with ginger and scallions, resulting in tender fish and a rich, slightly malty sauce.
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  Dry-Loaded Rice Noodles with Shrimp

  Dry tossed rice noodles with shrimp features fresh shrimp and rice noodles, soaked and mixed with cooked shrimp, seasoned and stir-fried without broth for rich flavor and texture.
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  Pingle Snail Stuffed with Pork

  A specialty dish made by stuffing fresh snails with a mixture of pork and seasonings, then steamed to perfection for a rich, savory flavor.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Signature Yangshuo Beer Bonefish

  Fresh bonefish simmered in Yangshuo specialty beer, resulting in tender meat and a rich, subtly sweet broth with a hint of alcohol.
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  Stir-Fried Pork Intestines

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili in hot oil, resulting in a crispy and flavorful texture.
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  Oil Tea Buffet

  A self-service dish featuring oil tea made from tea leaves, peanuts, and sesame, served with various snacks like fried dough sticks and glutinous rice cakes.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Lipu Taro Braised Pork

  A Cantonese dish made with Lipu taro and pork belly, layered and steamed to create a rich, tender flavor.
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  Garlic Fried Prawn

  Fresh prawns stir-fried with garlic, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
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  Premium Stir-Fried Pork with Green Peppers

  金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
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  Yangshuo Beer-Braised Fish with Pan-Fried Tofu

  Fresh carp fish marinated in beer and pan-fried, served with crispy fried tofu for a savory, aromatic dish.
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  High Mountain Cloud Ear

  A delicacy made from fresh cloud ears stir-fried with garlic and scallions, offering a crisp texture and mild flavor.

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