Zhong Yun's Korean Fried Chicken (Fengcheng Fourth Road Store)
小吃快餐 · ⭐ 4.0
Shop 10101, Unit 1, Building 1, Xingshengyuan, Fengcheng 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10101, Unit 1, Building 1, Xingshengyuan, Fengcheng 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat, Bestseller Double Combo, Spicy Chicken Leg Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 10101, Unit 1, Building 1, Xingshengyuan, Fengcheng 4th Road
- Popular dishes: Boneless Meat, Bestseller Double Combo, Spicy Chicken Leg Burger, Chicken Drumettes and Wings Delight Combo, Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless MeatA dish made from boneless pork tenderloin or chicken breast, marinated and deep-fried for a crispy, tender texture.
Bestseller Double ComboA popular dish featuring two classic Chinese dishes: braised pork and Kung Pao chicken, offering a rich blend of flavors and textures.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken Drumettes and Wings Delight ComboFried chicken pieces and drumsticks served with a special sauce, crispy on the outside and tender inside.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.