Ma Ming Fish Noodles (Wanjia Branch)
小吃快餐 · ⭐ 4.0
Shop No. 1012, 1st Floor, Buildings 1–3, Wan Jia Urban Plaza, No. 10, Mazu West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1012, 1st Floor, Buildings 1–3, Wan Jia Urban Plaza, No. 10, Mazu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Powder, Signature Fish Noodles, Whole Grain Fish Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 1012, 1st Floor, Buildings 1–3, Wan Jia Urban Plaza, No. 10, Mazu West Road
- Popular dishes: Original Flavor Powder, Signature Fish Noodles, Whole Grain Fish Noodle Bowl, Coarse Grain Sour Spicy Fish Noodles, Coarse Grain Fragrant Corn Flour
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Dishes
Original Flavor PowderOriginal flavor powder is a food made primarily from rice flour or starch, typically steamed or boiled. It's prepared by mixing the powder with water to form a paste, poured into molds, steamed, then sliced or cut into strips. It can be eaten as-is or with sauces and broths. Common in southern China, it's a traditional snack.
Signature Fish NoodlesFresh fish meat is made into fish paste and hand-rolled into noodles, then simmered in broth for a smooth, delicate texture and rich flavor.
Whole Grain Fish Noodle BowlA flavorful fish noodle bowl made with bone broth, whole grain noodles, and fresh vegetables.
Coarse Grain Sour Spicy Fish NoodlesA flavorful dish made with coarse grain noodles, fresh fish, and spicy sour sauce, offering a tangy and fiery taste.
Coarse Grain Fragrant Corn FlourMade from premium corn flour and a touch of whole grains, this dish offers a naturally fragrant and soft texture, ideal for health-conscious eaters.
Coarse Grain Spicy Beef NoodlesA spicy beef noodle dish made with coarse grain noodles, tender beef slices, and a rich, aromatic chili-pepper sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Ma Ming's Signature Fish NoodlesFresh carp is the main ingredient, cooked in a secret spicy and sour broth with rice noodles, bean sprouts, and cilantro for a rich, tangy flavor.
Chicken and Mushroom RiceChicken and mushroom rice features tender chicken pieces and savory mushrooms cooked together with rice, creating a flavorful and satisfying dish.