Yijian Tushow · You Ran Ju
Hunan cuisine · ⭐ 4.0
Chating Temple Group, Tanjiayuan Village, Chating Town
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Chating Temple Group, Tanjiayuan Village, Chating Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish, Spicy Pot Chicken, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Chating Temple Group, Tanjiayuan Village, Chating Town
- Popular dishes: Spicy Crawfish, Spicy Pot Chicken, Sichuan Boiled Fish, Spicy Pork Stir-Fry, Fragrant Toon Egg Scramble
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fragrant Toon Egg ScrambleA traditional Chinese dish made with fresh toon shoots and eggs, gently fried until golden—delicate, fragrant, and full of spring flavor.
Taro and Pork Ball SoupA comforting soup made with pork meatballs and taro, simmered until tender for a rich, savory flavor.