Luo Dashisi Liuzhou Luosifen (Xingguangyao Branch)
小吃快餐 · ⭐ 3.6
Huchi Road, Xingguangyao Plaza, Building 4, Room 118
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huchi Road, Xingguangyao Plaza, Building 4, Room 118. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Fried Tofu with Oil, Vinegar Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Huchi Road, Xingguangyao Plaza, Building 4, Room 118
- Popular dishes: Bamboo Shoot with Tofu Skin, Fried Tofu with Oil, Vinegar Dumplings, Liuzhou Duck Feet, Fatty Intestine Snail Noodles
China trip · China travel
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Fried Tofu with OilA Chinese dish made by frying tofu until crispy and then simmering it in a savory sauce, resulting in a tender interior and rich flavor.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Liuzhou Duck FeetA Guangxi specialty dish made with duck feet simmered in a secret sauce and spices, offering a rich, savory flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Snail Rice NoodlesA Guangxi specialty dish made with fermented bamboo shoots, snail broth, and rice noodles, topped with tofu skin, peanuts, and wood ear mushrooms. Known for its spicy and sour flavor.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots, seasoned with chili and garlic for a tangy and spicy flavor.