Qingshan Clay Pot Spicy Hot Pot (Shi Shun Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 104, Building 1, Yinhu Liuyuan, Shishun Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Building 1, Yinhu Liuyuan, Shishun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Temple Rice Noodles (2 Meat Dishes, Single Portion), Fried Sausage, Old Beijing Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 104, Building 1, Yinhu Liuyuan, Shishun Road
- Popular dishes: Dali Temple Rice Noodles (2 Meat Dishes, Single Portion), Fried Sausage, Old Beijing Fried Sauce Noodles, Spicy Hot Pot
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Dishes
Dali Temple Rice Noodles (2 Meat Dishes, Single Portion)A single portion of Yunnan-style rice noodles with two meat dishes, featuring a savory broth and fresh herbs.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.