Xiang Xue Hai Garden Hot Pot - Roast Whole Lamb (Xindu Store)
Hot pot · ⭐ 4.4
No. 338 South Section 2, Ring Road, Building 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 338 South Section 2, Ring Road, Building 9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Potato Slices, 功夫莴笋片, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 338 South Section 2, Ring Road, Building 9
- Popular dishes: Kung Fu Potato Slices, 功夫莴笋片, Layered Tripe, Fresh Beef Tripe from the Slaughterhouse, Basa Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
功夫莴笋片功夫莴笋片是一道以莴笋为主要食材的菜肴，将莴笋去皮切片后，用沸水焯烫至断生，再与蒜末、姜丝等辅料一同炒制，最后加入调味料翻炒均匀。制作过程中注重火候，保持莴笋脆嫩口感。
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
水晶鹅肠水晶鹅肠是一道以鹅肠为主要食材的菜肴，鹅肠经过清洗处理后，通常用沸水快速焯烫，使其保持脆嫩口感。随后加入调味料和辅料如蒜末、姜丝、辣椒等拌制或炒制而成，成品色泽清亮，口感爽脆。
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Skewered TripeA spicy Sichuan snack made of skewered tripe, stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
Sichuan-style Frog and Fish Head Hot PotSichuan-style spicy frog and fish head hot pot features fresh bullfrog and bighead carp head, paired with bean sprouts, potato slices, and rice noodles, cooked in a broth made from chili, Sichuan pepper, ginger, garlic, and more.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Chicken Meatballs with MushroomsA dish made of minced chicken mixed with chopped mushrooms, formed into balls and simmered in broth for a delicate, savory flavor.