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Abang Seafood Bar (Xiuyan Road Store)

鱼鲜 · ⭐ 4.1

No. 2533 Xiuyan Road (3-hour free parking for dine-in customers)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  East China Sea Tiger Grouper

  A Cantonese dish made with fresh East China Sea tiger grouper, steamed or braised to highlight its delicate and flavorful flesh.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Mantis Shrimp Stir-Fry

  A Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  富贵虾

  富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Guangdong Oyster

  Fresh oysters from Guangdong, steamed with garlic, vermicelli, and a touch of soy sauce for a delicate, savory flavor.
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  Laozhi Honghua Luo

  Laozhi Honghua Luo is a cold dish made with red flower snails and a special sauce. The red flower snails are cleaned and blanched before being mixed with the seasoning sauce, resulting in a fresh and delicate taste.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Oyster and Abalone

  Oyster and abalone dish made with fresh oysters and abalone, typically cleaned and prepared by removing shells, sliced or kept whole, then gently stewed in clear or rich broth with ginger and scallions to preserve natural flavors.
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  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
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  Steamed Crab with Minced Pork

  A dish featuring fresh long-legged crab and minced pork, steamed together with seasonings for a savory, aromatic flavor.

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