Lao Lu Gao (Kangjia Garden Branch)
小吃快餐 · ⭐ 3.6
No. 102 Jingshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Jingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tongue, Five-Spice Herb Chicken, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 102 Jingshan Road
- Popular dishes: Five-Spice Beef Tongue, Five-Spice Herb Chicken, Braised Duck Wings, Boneless Duck Feet, Jingjing Pig's Trotter
China trip · China travel
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Dishes
Five-Spice Beef TongueFive-spice tongue is a dish made from pig's tongue, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised to infuse flavor. The finished dish has a bright red color and a soft, elastic texture.
Five-Spice Herb ChickenA Chinese dish made by marinating chicken in five-spice powder and herbs, then braising until tender and fragrant.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Jingjing Pig's TrotterA dish featuring pig's trotter cooked with Jingjing seasoning, known for its tender texture and savory flavor.
Spicy Oil Braised Pork BellyA Sichuan dish featuring braised pork belly glazed with a spicy red oil sauce, rich in flavor and aroma.
Salt-Baked ChickenA classic Cantonese dish featuring chicken marinated in salt and spices, then steamed to perfection—tender, flavorful, and richly savory.
Suzhou-style Barbecue PorkSuzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Sauced Pig SnoutA Chinese cold dish made from pig snout, braised and marinated in a savory sauce for rich flavor and chewy texture.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.