Qiu Ping Roadside Stall
小吃快餐 · ⭐ 3.5
Intersection of Guzhi Road and Zhengfang Avenue (next to Maowa Barbecue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guzhi Road and Zhengfang Avenue (next to Maowa Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Small Fish, Spicy Tea Tree Mushroom Hot Pot, Salted Pepper Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Guzhi Road and Zhengfang Avenue (next to Maowa Barbecue)
- Popular dishes: Mixed Small Fish, Spicy Tea Tree Mushroom Hot Pot, Salted Pepper Pork Trotter, Stir-Fried Clams with Garlic, Stir-fried Snails
China trip · China travel
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Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Stir-Fried Clams with GarlicA stir-fried dish featuring fresh clams and garlic, known for its savory flavor and quick preparation.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Leek with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant side dish.
Leek and Egg Stir-fryA classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.