Bajiya Fried Chicken & Burger (Zhougang Branch)
小吃快餐 · ⭐ 3.1
No. 20 Jixian Road, Zhougang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Jixian Road, Zhougang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Noodles, Finger-Licking Crawfish Series, Cumin Roast Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 20 Jixian Road, Zhougang Community
- Popular dishes: Beijing Roast Duck Noodles, Finger-Licking Crawfish Series, Cumin Roast Meat Fried Rice, Worker's Good Meal, Citrus Harmony
China trip · China travel
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Dishes
Beijing Roast Duck NoodlesBeijing roast duck noodles are made by stir-frying sliced duck meat with noodles and vegetables, resulting in a savory dish with tender duck and flavorful sauce.
Finger-Licking Crawfish SeriesA series of fresh crawfish cooked with spicy and fragrant seasonings, offering a rich, numbingly delicious taste.
Cumin Roast Meat Fried RiceA flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
Worker's Good MealA simple, quick dish of rice stir-fried with eggs, vegetables, and a touch of meat—ideal for busy workers seeking a satisfying meal.
Citrus HarmonyA refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
Chaozhou-Style Roast Whole ChickenA whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
Fried Chicken with BoneFried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Rice Fragrant Crispy ChickenRice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
Colorful Whole Chicken BucketA flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
Colorful Chicken Wing BucketA bucket of crispy chicken wings tossed with colorful vegetables and savory sauce, offering a vibrant and flavorful experience.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Chicken Broth Fried RiceA savory fried rice dish made with leftover rice, chicken, eggs, and scallions, seasoned with chicken broth for rich flavor.