Sanmen Mei Yuan (Media University Branch)
小吃快餐 · ⭐ 3.6
60 meters north of No. 1 Dingfuzhuang East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of No. 1 Dingfuzhuang East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese, Double Milk Roll, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 60 meters north of No. 1 Dingfuzhuang East Street
- Popular dishes: Original Cheese, Double Milk Roll, Double Skin Milk Custard, Imperial Tofu Dry, Hawthorn Fruit Jelly
China trip · China travel
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Dishes
Original CheeseOriginal cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
Double Milk RollDouble milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Imperial Tofu DryImperial tofu dry is a traditional Chinese snack made primarily from soy products, fermented and dried. The main ingredients include yellow beans, salt, and spices, with a crispy texture and unique flavor.
Hawthorn Fruit JellyMountain hawthorn red fruit jelly is a dessert made primarily from hawthorn and red fruits. After washing and removing the pits, the fruits are boiled until soft, strained to extract juice, then mixed with sugar and cooled to form a creamy texture. The finished product is semi-transparent with a smooth, delicate taste.
Sugar-Free CheeseSugar-free cheese is made from优质 fresh milk, with lactose removed through a special process while preserving the rich flavor and nutritional value of cheese. It has a golden color and a smooth texture, and can be enjoyed directly or used as a cooking ingredient.
Red Bean CheeseRed bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
Mango CheeseMango cheese is a dessert made primarily with fresh mango and cream cheese. Peel, pit, and cube the mango, then mix with cream cheese. Add sugar or whipped cream to taste, then chill before serving.
Red Bean Custard RollRed bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
Green Apple CheeseGreen apple cheese is a dessert made primarily with green apples and cheese. Slice or mash green apples, mix with cream cheese, add sugar to taste, stir well, and chill until set. Add a bit of lemon juice for acidity or sprinkle nuts for texture.