Xiang · Japanese Pot Rice
日料 · ⭐ 4.0
Room 114, 1st Floor, Xuhui Building, Feihong Road, Xixing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 114, 1st Floor, Xuhui Building, Feihong Road, Xixing Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blackthroat Fish with Nine Green Onions, Crispy Bamboo Cod, Taitai Fish with Cherry Shrimp and Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.0
- Address: Room 114, 1st Floor, Xuhui Building, Feihong Road, Xixing Subdistrict
- Popular dishes: Blackthroat Fish with Nine Green Onions, Crispy Bamboo Cod, Taitai Fish with Cherry Shrimp and Chinese Cabbage, Imperial Salmon with Enoki Mushroom, Kuruma Crab Vinegar Jelly
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Dishes
Blackthroat Fish with Nine Green OnionsBlackthroat fish with nine green onions is a Chinese dish made with blackthroat fish and nine green onions. The fish is sliced and stir-fried with onion segments, preserving the original flavor of the ingredients, with a fresh and delicate taste.
Crispy Bamboo CodA dish featuring bamboo cod fish, marinated and deep-fried to achieve a crispy skin while keeping the flesh tender and flavorful.
Taitai Fish with Cherry Shrimp and Chinese CabbageTaitai fish paired with cherry shrimp and Chinese cabbage, cooked by steaming or quick stir-frying to highlight the original flavor of the ingredients, with a fresh and tender texture.
Imperial Salmon with Enoki MushroomImperial salmon paired with enoki mushrooms, gently cooked to preserve natural flavors and finished with olive oil and lemon juice for a fresh taste.
Kuruma Crab Vinegar JellyA chilled dish made with fresh kuruma crab meat, vinegar, sugar, and gelatin, offering a refreshing and delicate flavor.
Grilled Fugu OvaryGrilled Fugu Ovary is a dish made primarily with the ovary of fugu, cooked over charcoal. It has a tender texture and unique flavor.
Sea Urchin Tuna Tempura SeaweedSea Urchin Tuna Tempura Seaweed is a Japanese dish made with sea urchin, tuna, and seaweed. The sea urchin and tuna are coated in tempura batter and deep-fried, then served with seaweed.
Grilled TunaGrilled Tuna is a dish made with fresh tuna, grilled over fire. The main ingredient is tuna, and the cooking method is grilling until the outside is charred and the inside is tender, preserving the freshness and nutrition of the fish.
Grilled Arctic ScallopFresh arctic scallops grilled over charcoal, served with a touch of soy sauce and lemon for a delicate, savory flavor.
Charcoal-Grilled Live ScallopsCharcoal-grilled live scallops is a dish made with fresh scallops grilled over charcoal. The main ingredient is scallops, and the cooking method is charcoal grilling, resulting in a tender texture and unique flavor.
Cod Fish Roe with Yuzu VinegarCod fish roe with yuzu vinegar is a dish made with cod roe and seasoned with yuzu vinegar. The roe is simply prepared and mixed with yuzu vinegar, offering a fresh and tangy taste.