Pin Pai San He Fish (Head Store)
Hot pot · ⭐ 3.8
Annex 7, No. 3 Baima Dang Zhilu (150 meters ahead of the Armed Police Second Detachment)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 7, No. 3 Baima Dang Zhilu (150 meters ahead of the Armed Police Second Detachment). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Black Tofu, Secret-Recipe Three-Fish Hot Pot Base, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Annex 7, No. 3 Baima Dang Zhilu (150 meters ahead of the Armed Police Second Detachment)
- Popular dishes: Farmhouse Black Tofu, Secret-Recipe Three-Fish Hot Pot Base, Frog Legs, Old Meat Slice, Garlic Cucumber Salad
China trip · China travel
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Dishes
Farmhouse Black TofuA dish made from black soybeans, resulting in a rich, smooth tofu. Prepared by soaking, grinding, boiling, and coagulating the beans, it's often stir-fried with greens or meat for a distinctive flavor.
Secret-Recipe Three-Fish Hot Pot BaseA flavorful hot pot base made with fresh carp, bighead carp, and black carp, simmered in a secret-spice broth for rich taste.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.