Da La Fei Chang Ji Mei Wa Fei Chang Yu (Longtan Bridge Road Branch)
Sichuan cuisine · ⭐ 3.8
10 meters west of the main gate of Longtan Ya Ju, Longtanqiao Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters west of the main gate of Longtan Ya Ju, Longtanqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Fish with Pork Ribs, Big Boss's Double Chicken and Intestine Dish, Fresh Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 10 meters west of the main gate of Longtan Ya Ju, Longtanqiao Road
- Popular dishes: Salted Fish with Pork Ribs, Big Boss's Double Chicken and Intestine Dish, Fresh Intestines, Glutinous Rice Balls, Bamboo Shoot Slices
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Dishes
Salted Fish with Pork RibsA classic Chinese home-style dish featuring salted fish and pork ribs braised together to create a savory, aromatic flavor.
Big Boss's Double Chicken and Intestine DishA spicy stew of chicken and pork intestines, slow-cooked with Sichuan spices for bold flavor.
Fresh IntestinesFresh intestines cleaned and stir-fried with chili and Sichuan pepper, offering a fragrant and spicy flavor.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.