Hualong Noodle Shop (Jianshe Branch)
小吃面食 · ⭐ 3.9
No. 47, Jianshe Liu Ma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Jianshe Liu Ma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Balls, Braised Duck Feet, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 47, Jianshe Liu Ma Road
- Popular dishes: Braised Beef Balls, Braised Duck Feet, Beef and Potato Rice Bowl, Fried Fish Skin, Beef Noodle Soup
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Dishes
Braised Beef BallsA traditional Chinese dish made by simmering hand-formed beef balls in a savory broth with spices like star anise and cinnamon.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Sweet Potato Dessert SoupA traditional dessert made by simmering sweet potatoes with sugar, resulting in a soft and sweet soup often enjoyed as a snack or after-dinner treat.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Spicy Tofu CubesA spicy Sichuan dish made with fried tofu cubes stir-fried in chili, garlic, and fermented bean paste, delivering a bold, aromatic flavor.