Weizhixiang (Dalong Branch)
Hunan cuisine · ⭐ 3.4
Room 108, No. 16 Langchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 16 Langchang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Homemade Braised Pork Belly, Handmade Health-preserving Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: Room 108, No. 16 Langchang Road
- Popular dishes: Clear Soup with Mulberry Shoots, Homemade Braised Pork Belly, Handmade Health-preserving Meatball Soup, Stir-Fried Goose Intestines, Sesame Cake
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Dishes
Clear Soup with Mulberry ShootsA light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
Homemade Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Handmade Health-preserving Meatball SoupA nourishing soup made with handmade meatballs and health-promoting ingredients like goji berries and red dates, simmered slowly for a fresh and savory taste.
Stir-Fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
Spicy and Sour Beef TripeSour and spicy beef tripe is a dish primarily made with beef tripe, cooked with sour and spicy seasonings. The beef tripe is carefully prepared to achieve a tender texture, perfectly blending with the tangy and spicy sauce to create a unique flavor.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.