Old Master Qo Hong Kong Style Tea Restaurant (Hongsong Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 168 Hongsong Road (near Jinhuai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Hongsong Road (near Jinhuai Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old Qiao's Deluxe Shrimp Dumplings, Ice Fire Pineapple Bun, Signature Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 168 Hongsong Road (near Jinhuai Road)
- Popular dishes: Old Qiao's Deluxe Shrimp Dumplings, Ice Fire Pineapple Bun, Signature Wonton Noodles, Signature Twin Pot, Xingzhou Fried Rice Noodles
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Dishes
Old Qiao's Deluxe Shrimp DumplingsDelicate shrimp dumplings made with fresh prawns and pork, steamed to perfection in a translucent wrapper—deliciously tender and flavorful.
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Signature Twin PotA signature dish featuring two distinct flavors in one pot—one spicy and numbing, the other mild and savory—served with assorted meats and vegetables.
Xingzhou Fried Rice NoodlesA stir-fried rice noodle dish from China, featuring shrimp, pork, and vegetables in a savory sauce.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Macao Fried RiceA flavorful fried rice dish from Macau, made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Fried腊味 Radish CakeA Cantonese-style dish made with radish, cured meat, and rice flour, steamed then pan-fried until crispy outside and soft inside.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
Black Pepper Steamed Pork RibsA Chinese dish made by steaming marinated pork ribs with black pepper, resulting in tender meat and rich peppery flavor.