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Zaoshang Hao Pancake with Pork Belly (Xinge Dao Huiguangli Market Store)

小吃快餐 · ⭐ 3.3

Ground-floor commercial unit, Huiguangli Market, Gexindao Road

Dishes

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  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Cocoa Milk

  Cocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
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  Shanhaiguan Peanut Soy Milk

  A nutritious drink made from peanuts and soybeans, blended, filtered, and boiled for a smooth, rich texture and sweet flavor.
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  Sugar-Free Fanta

  Zero-sugar Fanta is a carbonated beverage made primarily from water, citric acid, food flavoring, sweeteners (such as sucralose or aspartame), colorants, and carbon dioxide. These ingredients are mixed in proportion, carbonated with CO2 to create bubbles, then bottled and sealed for storage.
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  Sugar-Free Sprite

  Zero-sugar Sprite is a carbonated beverage made from water, carbon dioxide, natural flavors, and sweeteners like aspartame or sucralose. Bubbly and refreshing, it features lemon and lime aromas.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Premium Pork Belly Bao

  Deluxe pork belly sandwich made with crispy flatbread and tender pork loin slices, seasoned and cooked then stuffed into the bread with lettuce and sauce.

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