Ziyang Yang Rou Tang Guo
Hot pot · ⭐ 3.9
No. 5, Wannian Yizhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Wannian Yizhi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb Bone Soup Pot, Xinjiang Lamb Skewers, Fresh Cooked Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 5, Wannian Yizhi Road
- Popular dishes: Lamb Bone Soup Pot, Xinjiang Lamb Skewers, Fresh Cooked Lamb, Nourishing Fresh Lamb Offal, Steamed Lamb with Rice Flour
China trip · China travel
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Dishes
Lamb Bone Soup PotLamb bone soup pot is made with lamb bones and cooked with various spices and vegetables. Main ingredients include lamb, lamb bones, ginger, and scallions. It has a rich flavor and is known for its warming and nourishing effects.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Fresh Cooked LambFresh cooked lamb is a dish made with fresh lamb meat, cooked by boiling. The main ingredient is lamb, and the cooking method is boiling, with a salty flavor.
Nourishing Fresh Lamb OffalNourishing fresh lamb offal is a dish made primarily with fresh lamb and lamb offal, cooked by stewing or stir-frying. It mainly includes lamb, lamb liver, and lamb heart, with a delicious taste and nourishing effects.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mutton and Lamb Bone Original SoupA rich, slow-cooked soup made from mutton and lamb bones, known for its creamy color and savory flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.