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Yan Shi · Yunnan Cuisine (Fruit Garden Branch)

地方菜 · ⭐ 4.7

200 meters south of the east gate of South Zone, Xinhualian Jiayuan, Cuiping West Road

Dishes

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  Yunwei Hollow Stem Bitter Melon

  Yunwei Hollow Stem Bitter Melon is a traditional Chinese home-style dish made with hollow stem bitter melon, which is stir-fried quickly with garlic, salt, and a little soy sauce, resulting in a fresh and crisp texture.
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  Menghai Roast Chicken

  Menghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
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  Grilled Mushroom

  Grilled mushrooms wrapped in bamboo or lotus leaves, featuring fresh fungi like shiitake and king oyster mushrooms, marinated briefly and roasted for a delicate flavor.
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  Qianli Packed Tofu with Paste

  Qianli Baojiang Tofu is a dish made with soft tofu. The tofu is cut into pieces, coated with starch, and deep-fried until the outside is crispy and the inside remains tender, creating a 'flowing center' effect. It's typically served with a special sauce or seasoned directly.
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  Bamboo Shoots in Original Flavor

  Original flavor water spinach is a vegetarian dish featuring water spinach as the main ingredient. Washed and chopped, it's quickly stir-fried in hot oil with a pinch of salt to preserve its crisp texture and natural taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Wok of the River and Sea Shrimp

  A spicy hot pot dish featuring fresh large shrimp, vegetables, and seasonings. Main ingredients include shrimp, onion, green pepper, red pepper, garlic, and ginger, slow-cooked in broth or water to tenderize the shrimp while preserving its freshness.
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  Border Potato Chicken

  Border Potato Chicken is a dish made primarily with potatoes and chicken. Potatoes are cubed and simmered with chicken, seasoned appropriately for rich flavor. It's prepared using both stir-frying and slow-cooking methods to achieve tender chicken and soft potatoes.
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  Fried Spare Ribs

  A Chinese dish made by frying marinated pork ribs until crispy and flavorful.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Black Three Dice Fried Rice

  Black Three Dice Fried Rice is a fried rice dish primarily made with cured meat, green peppers, and minced garlic. Cut the cured meat into small cubes, chop the green peppers finely, and stir-fry them together with the minced garlic until fragrant. Then add leftover rice and stir-fry until well combined. Season to taste and serve.
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  Black Three Chopped Pork Minced

  Black Three Chop is a home-style dish made with minced pork, stir-fried with green pepper, red pepper, and garlic. The pork is finely chopped and cooked together with the vegetables and seasonings until done.

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