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Iron Pot Dynasty Iron Pot Stew Chicken

Hot pot · ⭐ 4.3

No. 99, Fengmei Road

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Stove Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in a cast-iron pot, often served with cornbread that absorbs the flavorful broth.
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  Clay Pot Chicken with Wheat Pancakes

  Clay Pot Chicken with Wheat Pancakes is a traditional farmhouse dish. Main ingredients include chicken, wheat flour, potatoes, green peppers, scallions, ginger, and garlic. The chicken is stir-fried and stewed with seasonings and water. Wheat flour dough is shaped into small pancakes and attached to the pot's edge or simmered in the broth. The pancakes become crispy on one side and absorb the flavorful broth on the other, while the chicken remains tender.
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  Stewed Chicken and Pork Rib in Earthen Pot

  A hearty dish of chicken and pork ribs stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
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  Fresh Local Chicken

  Fresh local chicken slowly stewed to tender perfection, preserving natural flavors and rich broth.
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  Swallow-shaped Dumplings

  Yan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  White Flatbread

  Baimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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