Mianshangxiang Guanzhong Noodle House (Daxing East Road Store)
小吃面食 · ⭐ 3.9
Shop No. 3, Wutongfang, No. 2 Daxing East Road, Room 10103
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Wutongfang, No. 2 Daxing East Road, Room 10103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Noodle Roll, Two-in-One Spicy Noodles, Farmhouse Sautéed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 3, Wutongfang, No. 2 Daxing East Road, Room 10103
- Popular dishes: Three-in-One Noodle Roll, Two-in-One Spicy Noodles, Farmhouse Sautéed Noodles, Ice Peak, Cold Dish Platter
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Dishes
Three-in-One Noodle RollA Xinjiang-style noodle dish combining beef, potato, and green pepper in a savory, hand-pulled noodle base.
Two-in-One Spicy NoodlesTwo-in-one oil-poured noodles feature noodles with stir-fried vegetables or meat, seasoned after boiling and finished with hot oil for aroma. Main ingredients: flour, greens, minced meat or eggs. Method: boil noodles, stir-fry toppings, mix sauce, pour hot oil.
Farmhouse Sautéed NoodlesFarmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Cold Dish PlatterA cold dish platter features a variety of chilled appetizers such as cucumber salad, tofu with century eggs, and marinated meats, served to refresh the palate before the main course.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Oil-Poured Meat Sauce NoodlesA hand-pulled noodle dish from Northwest China, featuring a savory meat sauce and a final pour of hot oil for aroma and flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetarian Sauce NoodlesA hearty noodle dish made with hand-pulled noodles and a savory vegetable sauce, featuring carrots, potatoes, and peppers.