Xiao Gu's Bookstore Mutton (Xiangyang Xincun Store)
江浙菜 · ⭐ 3.8
100 meters southeast of the intersection of Tongyang South Road and Tongyong Road, No. 161-17 Xiangyang New Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Tongyang South Road and Tongyong Road, No. 161-17 Xiangyang New Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb with Garlic, 牛栏山白酒, Steamed Lamb Kidneys in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: 100 meters southeast of the intersection of Tongyang South Road and Tongyong Road, No. 161-17 Xiangyang New Village
- Popular dishes: Stir-fried Lamb with Garlic, 牛栏山白酒, Steamed Lamb Kidneys in White Sauce, Bok Choy Stir-Fried with Lamb, Offal Stir-fried with Garlic
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Dishes
Stir-fried Lamb with GarlicStir-fried lamb with garlic, tender and aromatic, a classic home-style dish.
牛栏山白酒牛栏山白酒是一种以高粱为主要原料，经过固态发酵、蒸馏、陈酿等工艺制成的白酒。其制作过程包括原料粉碎、拌料、蒸煮、糖化、发酵、蒸馏和储存等步骤，最终得到具有独特香气和口感的酒精饮品。
Steamed Lamb Kidneys in White SauceA Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
Bok Choy Stir-Fried with LambBok choy stir-fried with lamb, a savory dish combining the freshness of cabbage with tender lamb for a balanced and satisfying meal.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Mutton Fat NoodlesA traditional noodle dish made by mixing cooked noodles with mutton fat, scallions, and garlic for a rich, savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
羊蝎子白菜粉丝汤A hearty soup made with lamb ribs, Chinese cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Stir-fried Lamb Liver with GarlicFresh lamb liver stir-fried with garlic, resulting in a tender and aromatic dish.