Hebao Chun Donkey Foot Noodles (LinTong Store)
小吃面食 · ⭐ 3.6
No. 54, Shaangu Avenue, Diao Zhuang Group, Zhiyang Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Shaangu Avenue, Diao Zhuang Group, Zhiyang Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Fragrant Sprout Noodles, Secret Sauce Rice Noodles, Vegetable Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 54, Shaangu Avenue, Diao Zhuang Group, Zhiyang Village
- Popular dishes: Oil-Poured Fragrant Sprout Noodles, Secret Sauce Rice Noodles, Vegetable Cold Dish Platter, Classic Four-in-One, Scallion Oil Flatbread
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Dishes
Oil-Poured Fragrant Sprout NoodlesA Chinese home-style dish made by mixing fresh fragrant sprouts with boiled noodles and dressing them with hot oil for a rich aroma and savory flavor.
Secret Sauce Rice NoodlesA flavorful rice noodle dish made with a secret sauce, beef slices, and fresh vegetables, served hot or cold.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Classic Four-in-OneA classic Chinese platter featuring four signature dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu—balanced flavors and rich textures in one meal.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tomato Egg Tofu and Leek CombinationA hearty dish combining tomatoes, eggs, tofu, and leeks—stir-fried and simmered for a balanced, comforting flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Pork CubesA spicy stir-fried dish made with pork cubes and chili peppers, known for its bold flavor and tender meat.
Spicy Pork NoodlesA spicy pork noodle dish made with tender pork chunks stir-fried in chili and Sichuan pepper, served over noodles for a bold, aromatic flavor.
Donkey Meat NoodlesDonkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.